What is the primary source of Taenia saginata infection?

What is the primary source of Taenia saginata infection?

• A. Undercooked pork
• B. Undercooked beef
• C. Raw fish
• D. Contaminated vegetables

Answer: (B)

Taenia saginata, commonly known as the beef tapeworm, is primarily associated with undercooked beef. When humans consume raw or undercooked beef that contains the cysticerci (larval form) of T. saginata, they may become infected. The lifecycle of this parasite is such that it spends part of its life in cattle, which act as intermediate hosts. Upon ingestion, the larvae can develop into adult tapeworms in the human intestine, leading to a taeniasis infection. Understanding how the lifecycle and transmission of T. saginata works is crucial for preventing infection. Issues like the importance of cooking meat thoroughly can be emphasized, especially in the context of beef where this parasite is commonly found. In contrast, other options like undercooked pork, raw fish, or contaminated vegetables do not relate to Taenia saginata; instead, they may be associated with other pathogens or parasites. Hence, the primary source of T. saginata infection is specifically tied to undercooked beef.

Taenia saginata, commonly known as the beef tapeworm, is primarily associated with undercooked beef. When humans consume raw or undercooked beef that contains the cysticerci (larval form) of T. saginata, they may become infected. The lifecycle of this parasite is such that it spends part of its life in cattle, which act as intermediate hosts. Upon ingestion, the larvae can develop into adult tapeworms in the human intestine, leading to a taeniasis infection.

Understanding how the lifecycle and transmission of T. saginata works is crucial for preventing infection. Issues like the importance of cooking meat thoroughly can be emphasized, especially in the context of beef where this parasite is commonly found. In contrast, other options like undercooked pork, raw fish, or contaminated vegetables do not relate to Taenia saginata; instead, they may be associated with other pathogens or parasites. Hence, the primary source of T. saginata infection is specifically tied to undercooked beef.